Cello's Bistro Menu
Crab Napoleon
Lump crabmeat and avocado salad: red onion, tomato, cucumber, lime juice. Served with house-made crisps and drizzled with chili oil 14
Mussels
Black mussels in a white wine garlic broth with chorizo and crusty bread 14
Antipasto for Two
Chef's selection of cured meats, cheese and marinated vegetables
perfect with a cocktail 18
Stuffed Buttons
Ricotta cheese and Italian sausage stuffed mushrooms topped with Parmesan
finished with balsamic glaze 12
Short Rib Ragu
Braised short ribs ragu served with bow tie pasta 14
Scotch Egg
Boiled egg wrapped in Italian Sausage and coated with Parmesan cheese
served with a roasted garlic Aioli 10
Onion Soup Fondue
House specialty made with melody of onions in a rich beef broth
and topped with melted cheese 8
Cello Salata
Crispy baby greens served with sliced fresh mushrooms, julienne carrots,
red onion, cucumbers, tomatoes and olives.
Tossed with Cello's lemon vinaigrette 8
Add Gorgonzola 3
Beet Salad
Melody of fresh beets with goat cheese, roasted walnuts and baby greens
with our sherry vinaigrette 11
Grilled Grape Leaf Stuffed With Goat Cheese
Grilled grape leaf stuffed with goat cheese served warm
topped with a melody of mixed marinated olives and house-made Crostini 14
Basket of Our Famous Crusty Bread
Served with Mediterranean Olive Butter and Lemon Pesto 3
Mushroom Gratin
Mushrooms with Marsala Cream sauce topped with Parmesan Panko 12
NO SUBSTITUTIONS